Product Overview
The carbon dioxide aeration head of stainless steel powder sintered beer fermentation optimizes carbon dioxide dissolution efficiency and fermentation uniformity through precise microporous structure and food-grade material design, and its core features are as follows:
Microporous bubble control
Precise gas diffusion
The 0.5–2μm pore size (customizable) produces uniform microbubbles with a diameter of 0.1–2mm, increasing the gas-liquid contact area by 3 times and accelerating CO₂ dissolution
The laminar flow effect reduces the fluctuation of gas flow velocity to ±5%, ensuring the consistency of CO₂ distribution in the fermenter
The dissolution efficiency is doubled
Compared with conventional aeration equipment, CO₂ dissolution rate is increased by 40%, beer carbonation time is shortened by 30%
Technical Specifications
| Parameter | Specification |
|---|---|
| Material | 316L Stainless Steel (UNS S31603) |
| Standard Diameters | 2mm to 500mm (Custom sizes available) |
| Standard Thicknesses | 1mm to 100mm (Custom thicknesses available) |
| Filtration Ratings | 0.5, 1, 2, 5, 10, 20, 40, 60, 100 microns |
| Maximum Operating Temperature | 900℃ (1650℉) |
| Maximum Differential Pressure | 40 bar (580 psi) depending on dimensions |
| Porosity | 30% to 45% (Adjustable based on requirements) |
| Surface Finish | Standard or Electropolished |
| Certifications | ISO 9001, Material Certification, FDA Compliance |
Customization Available
Most of our products are custom-manufactured based on customer specifications. We can produce filter discs according to your exact drawings, dimensions, and performance requirements. Our engineering team is available to assist with design optimization for your specific application.










